Slow Cooker Creamy Garlic Chicken

This Slow Cooker Creamy Garlic Chicken recipe brings mouthwatering flavors and fresh veggies together for a cozy dinner delight.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

Chicken

1.5 pounds Chicken thighs or breasts Choose fresh, organic chicken for the best flavor.

Sauce

4 cloves Garlic, minced Fresh minced garlic adds aromatic depth.
1 cup Heavy cream Substitute with half-and-half for a lighter option.
1 cup Low-sodium chicken broth Adds moisture and flavor.

Veggies

2 cups Mixed vegetables Use bell peppers, carrots, and peas.

Seasoning

1 teaspoon Salt Adjust according to your taste.
1 teaspoon Pepper Freshly cracked black pepper preferred.

Equipment

Slow Cooker

Method

Preparation

Start by placing your fresh chicken thighs or breasts at the bottom of the slow cooker.
Mince garlic and sauté in a small skillet over medium heat for about 1-2 minutes until fragrant.
Pour in heavy cream and low-sodium chicken broth over the chicken and garlic mixture. Season with salt and pepper.
Layer your vibrant mixed vegetables on top of the creamy mixture.
Set your slow cooker on the low setting and allow it to cook for approximately 7 hours.
Once cooked, shred the chicken directly in the slow cooker.
Give everything a good stir to ensure the sauce coats each piece of chicken and vegetables evenly.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 15gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

This dish can be served over jasmine rice or egg noodles. Perfect for gatherings or cozy nights.

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