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Slow Cooker Beef Manhattan: Hearty Comfort in Every Bite

Slow Cooker Beef Manhattan: Hearty Comfort for Family Meals

Indulge in Slow Cooker Beef Manhattan, a dish that brings hearty comfort and nostalgia to every family meal.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 2 pounds Beef Roast This cut offers rich flavor and tenderness; consider brisket for a different texture.
For the Aromatics
  • 1 medium Onion sliced; adds a savory foundation; shallots can be used for a milder taste.
  • 1 teaspoon Garlic Powder Infuses deep, savory notes; fresh minced garlic can elevate the aroma.
  • 1 teaspoon Onion Powder Enhances the onion flavor profile.
For the Broth
  • 2 cups Beef Broth Provides moisture and depth; vegetable broth can offer a lighter alternative.
  • 2 tablespoons Worcestershire Sauce Boosts the umami flavor; try soy sauce if needed.
  • 1 tablespoon Soy Sauce Adds a touch of umami; low-sodium options are available for healthier cooking.
  • 1 teaspoon Dried Thyme Infuses herby notes; Italian seasoning can be an excellent swap.
For Seasoning
  • 1 teaspoon Black Pepper Adds a dash of heat; adjust to your taste preference.
  • 1/2 teaspoon Salt Enhances flavors throughout; modify based on your broth's saltiness.
For the Gravy
  • 2 tablespoons Cornstarch Vital for thickening the gravy; don’t skip this step for the perfect consistency.
  • 2 tablespoons Cold Water Used to mix with cornstarch for thickening.
For Serving
  • 6 slices Bread Use as a delicious base for beef and gravy; sourdough or crusty French bread adds character.
  • 4 cups Mashed Potatoes The ultimate comfort companion; keeping some skins adds texture and nutrients.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the sliced onion evenly at the bottom of your slow cooker. This creates a flavorful aromatic base for your dish.
  2. Now, take your beef roast and lay it directly on top of the onions. Gently press down to ensure good contact.
  3. Next, pour in the beef broth, followed by the Worcestershire sauce and soy sauce.
  4. Sprinkle the garlic powder, onion powder, thyme, black pepper, and salt generously over the beef.
  5. Cover the slow cooker tightly and set it to LOW for 8 hours or HIGH for 4-5 hours.
  6. Once cooking time is complete, gently remove the beef from the cooker and transfer it to a cutting board.
  7. Using a fine mesh strainer, separate the onions from the broth in your slow cooker.
  8. In a small bowl, mix cornstarch and cold water until smooth, then stir this slurry into the strained broth.
  9. Layer sliced bread on plates, followed by generous heaps of creamy mashed potatoes. Top these with the shredded beef and ladle rich gravy over everything.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin C: 2mgCalcium: 50mgIron: 4mg

Notes

Feel free to add seasonal veggies, but avoid overloading the slow cooker to maintain the flavors and textures.

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