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–+ servings

Skillet Bang Bang Chicken Thighs with a Flavor Punch

Skillet Bang Bang Chicken Thighs deliver bold flavors and juicy goodness, perfect for quick weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs juicy and flavorful
  • 1 teaspoon Salt use sea salt for sophistication
  • 1 teaspoon Black pepper brings a hint of heat
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise creamy base
  • 1/4 cup Sweet chili sauce signature sweet and spicy kick
  • 1 tablespoon Sriracha adjust per heat preference
  • 2 tablespoons Lime juice fresh and zesty
For Garnishing
  • 2 tablespoons Green onions sliced thinly
  • 1 tablespoon Sesame seeds gives a nutty flavor

Equipment

  • Skillet
  • Medium Bowl
  • Measuring Cups
  • Measuring Spoons
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Begin by patting the chicken thighs dry with paper towels and season both sides generously with salt and pepper. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
  2. Place the seasoned chicken thighs in the heated skillet and sear them for about 6-7 minutes on each side or until cooked through.
  3. In a medium bowl, combine mayonnaise, sweet chili sauce, Sriracha, and lime juice. Whisk until smooth and creamy.
  4. Pour the prepared bang bang sauce over the cooked chicken, gently tossing to coat. Simmer for an additional 2-3 minutes.
  5. Transfer the coated chicken to a serving platter, sprinkle with green onions and sesame seeds, and serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 27gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 690mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure the chicken thighs are properly dried before seasoning and adjust the spice levels in the sauce to your preference.

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