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Beef Stir Fry with Vegetables

Sizzle Up Easy Beef Stir Fry with Vegetables Tonight!

This Beef Stir Fry with Vegetables is a quick, healthy, and satisfying dish perfect for any dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 pound Beef sliced thinly
  • 2 cups Mixed Vegetables e.g., bell peppers, broccoli, carrots
  • 2 tablespoons Soy Sauce for seasoning
  • 1 tablespoon Olive Oil for cooking
  • 1 teaspoon Garlic minced
  • 1 teaspoon Ginger minced

Equipment

  • wok
  • Spatula
  • Chopping Board
  • knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a wok over medium-high heat.
  2. Add minced garlic and ginger, sauté for 1 minute.
  3. Add sliced beef and cook until browned, about 5 minutes.
  4. Stir in mixed vegetables and soy sauce, cooking until vegetables are tender.
  5. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 32gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Feel free to customize the vegetables based on your preference or what you have on hand.

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