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Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe

Shrimp and Asparagus Stir-Fry with Mushrooms: Quick & Tasty!

A delightful Shrimp and Asparagus Stir-Fry with Mushrooms, a quick and wholesome weeknight solution for busy home chefs.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound Shrimp, peeled and deveined
  • 1 bunch Asparagus, cut into 2-inch pieces
  • 8 ounces Mushrooms, sliced button or shiitake
  • 1 tablespoon Soy Sauce or low-sodium soy sauce
  • 1 tablespoon Oyster Sauce (optional) omit for vegetarian option
  • 1 tablespoon Sesame Oil or olive oil
  • 2 cloves Garlic, minced
  • 1 thumb-sized piece Fresh Ginger, grated
  • 2 tablespoons Vegetable Oil or any neutral oil
  • Salt and Pepper to taste
For Serving
  • 2 cups Cooked Rice or Noodles brown rice or whole wheat noodles preferred

Equipment

  • Skillet
  • wok
  • Mixing Bowl
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients: Peel and devein shrimp, cut asparagus, and slice mushrooms.
  2. Marinate shrimp with soy sauce and a pinch of salt; let sit for 10 minutes.
  3. Heat oil in a skillet or wok over medium-high heat until shimmering.
  4. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
  5. Add marinated shrimp and cook for 2-3 minutes until pink and curled.
  6. Add chopped asparagus and sliced mushrooms; stir-fry for 3-5 minutes.
  7. Pour in remaining soy sauce and optional oyster sauce; cook for another minute.
  8. Adjust seasoning with salt and pepper as needed.
  9. Finish by drizzling sesame oil over the stir-fry and mix gently.
  10. Serve immediately over rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Perfect for quick weeknight dinners and customizable with various vegetables. Store leftovers in the fridge for up to 2 days or freeze for longer preservation.

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