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–+ servings
Sheet Pan Lemon Garlic Butter Salmon

Sheet Pan Lemon Garlic Butter Salmon – Quick and Flavorful Delish

This Sheet Pan Lemon Garlic Butter Salmon recipe offers a quick and flavorful dinner option in just 30 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon Fillet Opt for skin-on for better texture
For the Sauce
  • 1/4 cup Unsalted Butter Stick to unsalted to control salt levels
  • 2 tbsp Lemon Juice Freshly squeezed preferred
  • 1 tbsp Honey
  • 3 cloves Garlic Minced
For Seasoning
  • 1 tsp Kosher Salt Adjust to taste
  • 1/2 tsp Black Pepper Adjust to taste
Optional Garnish
  • 2 tbsp Fresh Parsley Sprinkle on before serving
  • 1 slices Fresh Lemon Use fresh slices for vibrant flavor

Equipment

  • Oven
  • Baking Sheet
  • Aluminum foil
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lay the salmon fillet on foil, skin-side down.
  3. Layer lemon slices directly under the salmon on the foil.
  4. Melt butter in a saucepan and mix in lemon juice, honey, and garlic.
  5. Drizzle the butter sauce over the salmon and season with salt and pepper.
  6. Fold the foil over the salmon to create a sealed packet and bake for 17 minutes.
  7. Broil for an additional 5 to 10 minutes until edges turn golden.
  8. Remove from oven, garnish with parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

This recipe is adaptable for various tastes by swapping salmon for other fish or adding veggies.

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