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Tomato Bruschetta Board with Burrata and Basil

Savory Tomato Bruschetta Board with Burrata and Basil Delight

This Tomato Bruschetta Board with Burrata and Basil is a vibrant, easy-to-prepare appetizer, perfect for gatherings.
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Prep Time 25 minutes
Cook Time 7 minutes
Total Time 32 minutes
Servings: 6 slices
Course: Appetizers
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomato Mixture
  • 2 cups Cherry Tomatoes Substitute with heirloom tomatoes for added color.
  • 2 cloves Garlic Fresh minced garlic for best results.
  • 2 tablespoons Olive Oil Adds moisture and richness.
  • to taste Salt
  • to taste Pepper
  • 1 cup Fresh Basil Leaves Pick just before use.
For the Baguette
  • 1 loaf Baguette Slice half an inch thick for optimal texture.
For the Topping
  • 8 ounces Burrata Cheese Fresh mozzarella can be used as substitute.
  • to drizzle Balsamic Glaze Optional for added flavor.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (204°C).
  2. Slice the baguette into half-inch thick pieces using a serrated knife.
  3. Toast the baguette slices for 5–7 minutes or until golden brown.
  4. Combine halved cherry tomatoes, minced garlic, olive oil, salt, and pepper in a mixing bowl.
  5. Assemble the bruschetta by topping each toasted baguette slice with the tomato mixture and a piece of burrata.
  6. Garnish with fresh basil leaves and drizzle with balsamic glaze, then serve.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 18gProtein: 7gFat: 14gSaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Enjoy fresh for best flavor. If preparing ahead, store bread and tomato mixture separately to avoid sogginess.

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