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–+ servings
Taco Potatoes

Savory Taco Potatoes Loaded with Flavor and Toppings

Taco Potatoes are a family-favorite dish that combines baked potatoes with vibrant taco flavors, offering endless customization.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes
For the Filling
  • 1 lb Lean Ground Beef can substitute with ground turkey
  • 1 packet Taco Seasoning homemade blends can be used
For Toppings
  • 1 cup Shredded Lettuce spinach works too
  • 1 cup Cheddar Cheese can substitute with Monterey Jack
  • 1 cup Sour Cream Greek yogurt can be a substitute
  • 1 cup Salsa fresh pico de gallo is recommended
  • 1/2 cup Guacamole optional
  • 2 tablespoons Green Onion shallots can be used as a substitute

Equipment

  • Oven
  • Skillet
  • Aluminum foil
  • Fork
  • knife

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (204°C).
  2. Thoroughly wash and pat dry the medium Russet potatoes. Poke holes all over each potato with a fork.
  3. Wrap each potato individually in aluminum foil.
  4. Place the wrapped potatoes directly on the oven rack and bake for approximately 1 hour.
  5. While the potatoes are baking, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned.
  6. Stir in the taco seasoning and a splash of water, then allow to simmer for about 10 minutes.
  7. After cooling, carefully unwrap the potatoes and make a slit down the center of each potato. Fluff the insides with a fork.
  8. Spoon the seasoned ground beef into each potato.
  9. Top with shredded lettuce, cheddar cheese, sour cream, salsa, and any other desired toppings.
  10. Serve your loaded Taco Potatoes immediately.

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 700mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store leftover Taco Potatoes in an airtight container for up to 3 days. Reheat in the oven for best results.

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