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Slow Cooker Chicken Enchiladas

Savory Slow Cooker Chicken Enchiladas for Easy Family Dinners

Enjoy these Slow Cooker Chicken Enchiladas, a hearty and flavorful meal perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 pounds Boneless Skinless Chicken Thighs or chicken breast
  • 1 medium Onion chopped; shallots can be used as an alternative
  • 2 cloves Garlic minced
  • 1 teaspoon Ground Cumin or taco seasoning
  • 0.5 teaspoon Kosher Salt adjust if using table salt
  • 1 can Low-Sodium Black Beans drained and rinsed
For the Sauce
  • 2 cups Homemade Enchilada Sauce or jarred
  • 0.5 cup Sour Cream or Greek yogurt
For Layering
  • 6-8 pieces Corn Tortillas ensure gluten-free if necessary
  • 1-2 cups Shredded Cheese e.g., Mexican cheese blend or Monterey Jack
  • Sliced Jalapeño Peppers optional
For Garnish
  • Chopped Fresh Cilantro optional
  • Sliced Avocado optional
  • Sour Cream or Greek yogurt, optional

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Sauté the onion and garlic in avocado oil until softened. Add cumin and salt, then remove from heat.
  2. Combine sautéed mixture with enchilada sauce, sour cream, and water in the slow cooker.
  3. Add black beans and chicken to the sauce, ensuring chicken is well coated.
  4. Cook on high for 3-4 hours or low for 6-7 hours until chicken is fork-tender.
  5. Shred the chicken in the pot and stir in torn tortillas and shredded cheese.
  6. Cook for an additional 30 minutes on high until cheese is melted, then serve with garnishes.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

This dish is perfect for meal prep and can be topped with a variety of garnishes to enhance flavor and presentation.

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