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Shrimp Tempura Sushi Bake Recipe: A Must-Try Delight!

Savory Shrimp Tempura Sushi Bake Recipe You’ll Love

Shrimp Tempura Sushi Bake Recipe: A Must-Try Delight! A flavorful fusion of crispy tempura shrimp and creamy sushi rice.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Base
  • 2 cups Sushi Rice High-quality sushi rice ensures the perfect texture.
  • 2 tablespoons Vinegar Use rice vinegar for the best flavor.
For the Tempura
  • 1 pound Shrimp Fresh or well-thawed for best crunch.
  • 1 cup Tempura Batter Use a homemade mix or store-bought to save time.
  • Options for Tempura Vegetables Zucchini, sweet potatoes, or bell peppers.
For the Creamy Layers
  • 1/2 cup Mayonnaise A touch of spicy mayo can elevate the dish.
  • Wasabi (optional) Adds a kick of heat.
Optional Add-Ons
  • 1/2 cup Crab Meat A tasty addition for extra flavor.
  • Sesame Seeds Sprinkle on top before serving.

Equipment

  • Rice cooker
  • Deep skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Rinse 2 cups of sushi rice under cold water until clear. Cook in a rice cooker for 15-20 minutes. Transfer to a bowl and cool.
  2. Heat vegetable oil to 350°F (175°C) in a deep skillet. Prepare tempura batter. Dip shrimp in batter and fry for 2-3 minutes per side until golden brown.
  3. In a greased 9x13-inch baking dish, spread a layer of cooled sushi rice. Arrange tempura shrimp on top and drizzle with creamy sauces.
  4. Preheat oven to 375°F (190°C). Bake for about 15-20 minutes until edges are golden brown.
  5. After baking, let cool for a few minutes. Cut into squares and garnish with sesame seeds or green onions before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

This dish is versatile; you can customize it according to your taste preferences. Great for family dinners or gatherings.

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