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–+ servings
Saucy Ramen Noodles

Savory Saucy Ramen Noodles Ready in 20 Minutes Flat

Delight in these Saucy Ramen Noodles, a quick and comforting bowl of flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian, Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pack Instant Ramen Noodles Or gluten-free noodles like brown rice ramen.
For the Protein
  • 1 block Extra Firm Tofu Substitute with tempeh if desired.
For the Vegetables
  • 1 cup Mushrooms Add any fresh veggies like bell peppers or spinach.
For the Sauce
  • 1 cup Water or Vegetable Broth Use vegetable broth for added flavor.
  • 1/4 cup Soy Sauce Adjust to taste or switch with tamari for gluten-free.
  • 1 tablespoon Dark Soy Sauce Optional for extra flavor.
  • 2 tablespoons Corn Starch Arrowroot works as an alternative.
  • 1 tablespoon Sugar or Liquid Sweetener Adjust based on sweetness preference.
  • 1 tablespoon Rice Vinegar or Lemon Juice Adjust amount for desired acidity.
  • 1 teaspoon Ground Pepper Optional, skip for milder dish.
  • 1 tablespoon Chili Garlic Sauce Optional; substitute with favorite hot sauce.
  • 1 tablespoon Sesame Oil Olive oil is a suitable substitute.
  • 2 cloves Garlic Fresh garlic recommended.
For Garnish
  • 2 tablespoons Chopped Scallions Adds crisp texture.
  • 1 tablespoon Sesame Seeds For additional flavor.

Equipment

  • Mixing Bowl
  • large pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine soy sauce, dark soy sauce, vegetable broth, corn starch, sugar, rice vinegar, ground pepper, and chili garlic sauce. Whisk vigorously for about 1-2 minutes until well blended and the corn starch is dissolved.
  2. Fill a large pot with water and bring to a boil. Add the instant ramen noodles and cook for 2-3 minutes, then drain and rinse briefly under cold water.
  3. In a skillet, heat oil over medium-high heat, then add sliced vegetables, extra firm tofu, and mushrooms. Cook for about 5-7 minutes until tender.
  4. Pour the prepared sauce mixture into the skillet and let it simmer for 2-3 minutes until thickened.
  5. Add the drained noodles into the skillet and gently toss, cooking for an additional 3 minutes.
  6. Taste the noodles and adjust seasoning if necessary before serving hot, garnished with chopped scallions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 70gProtein: 20gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gSodium: 900mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

For best results, prepare your sauce mixture and taste it before combining with the noodles. Store any leftovers separately for optimal texture.

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