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–+ servings
Saucy Ramen Noodles

Savory Saucy Ramen Noodles Ready in 20 Minutes Flat

A delicious bowl of saucy ramen noodles that's quick, comforting, and fully vegan. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 packages Instant Ramen Noodles Substitute with gluten-free noodles if desired.
For the Protein
  • 1 block Extra Firm Tofu Can substitute with tempeh.
For the Vegetables
  • 1 cup Mushrooms Feel free to add other fresh veggies.
For the Sauce
  • 1 cup Water or Vegetable Broth Use broth for added flavor.
  • 1/4 cup Soy Sauce Adjust to taste.
  • 1 tablespoon Dark Soy Sauce (optional) Omit if not available.
  • 1 tablespoon Corn Starch Can substitute with arrowroot.
  • 1 tablespoon Sugar or Liquid Sweetener Adjust based on preference.
  • 1 tablespoon Rice Vinegar or Lemon Juice Adds a zesty kick.
  • 1/2 teaspoon Ground Pepper Adjust according to heat preference.
  • 1 tablespoon Chili Garlic Sauce (optional) Sub for favorite hot sauce.
  • 1 tablespoon Sesame Oil Olive oil is a substitute.
  • 2 cloves Garlic (optional) Fresh garlic preferred.
For Garnish
  • 2 tablespoons Chopped Scallions Adds crisp texture.
  • 1 tablespoon Sesame Seeds Sprinkled on top.

Equipment

  • large pot
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine soy sauce, dark soy sauce (if using), vegetable broth, corn starch, sugar, rice vinegar, ground pepper, and chili garlic sauce. Whisk for 1-2 minutes until blended.
  2. Fill a large pot with water, bring to a boil over high heat, and cook ramen noodles for 2-3 minutes. Drain and rinse under cold water.
  3. In a skillet, heat oil over medium-high heat. Add sliced vegetables, tofu, and mushrooms, cooking for 5-7 minutes until tender and browned.
  4. Pour sauce into skillet with vegetables and tofu. Stir and let simmer for 2-3 minutes until sauce thickens.
  5. Add drained noodles into the skillet, tossing together to coat and cooking for an additional 3 minutes.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with scallions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 800mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze noodles without sauce for up to 2 months.

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