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–+ servings
Roasted Root Vegetables

Savory Roasted Root Vegetables with Crispy Sage Delight

Enjoy a delicious medley of roasted root vegetables, including beets, carrots, and sweet potatoes, enhanced with crispy sage.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups Beets A mix of red and golden for variety
  • 2 cups Carrot Rolled cut into chunks
  • 2 cups Parsnips Cut into uniform pieces
  • 2 cups Sweet Potato Ensure even size
  • 1 cup Turnip Cut into chunks
For the Seasoning
  • 3 tablespoons Extra-Virgin Olive Oil For drizzling and roasting
  • 2 tablespoons Fresh Rosemary Use fresh for better flavor
  • 1 cup Fresh Sage Leaves Essential for sage oil
  • 1 tablespoon Fresh Thyme Leaves
  • 1 teaspoon Sea Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
For the Crispy Sage
  • ½ cup Crispy Sage Fried in olive oil

Equipment

  • Oven
  • Baking Sheets
  • Parchment Paper
  • Small saucepan
  • Slotted Spoon

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper.
  2. Wash and chop your beets, carrots, parsnips, sweet potatoes, and turnips into uniform pieces.
  3. Arrange the beets and carrots on one baking sheet and the parsnips, sweet potatoes, and turnips on the other.
  4. Drizzle both trays with olive oil and sprinkle with rosemary, sage, thyme, salt, and pepper.
  5. Toss the vegetables to ensure an even coating.
  6. Roast both sheets for 25 to 50 minutes, stirring midway until fork-tender and golden brown.
  7. Heat a small saucepan with olive oil and fry sage leaves for about 1 minute until crispy.
  8. Remove vegetables from the oven, toss them with sage oil, and serve topped with crispy sage.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 120mgPotassium: 800mgFiber: 7gSugar: 8gVitamin A: 1200IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure uniform chopping and use fresh herbs for enhanced flavors.

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