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Pioneer Woman Slow Cooker Chicken Thighs

Savory Pioneer Woman Slow Cooker Chicken Thighs Delight

Enjoy the comforting taste of Pioneer Woman Slow Cooker Chicken Thighs, a simple, delicious recipe perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons extra-virgin olive oil or vegetable oil
  • 4 pieces chicken thighs (bone-in or boneless) skin-on or skinless
  • 1 teaspoon kosher salt adjust to taste
  • 1 teaspoon freshly ground black pepper use as much as you like
For the Savory Sauce
  • 1/2 cup low-sodium soy sauce or tamari for gluten-free
  • 1/4 cup ketchup
  • 2 tablespoons honey or maple syrup
  • 3 cloves garlic, minced freshly minced preferred
  • 1 tablespoon freshly minced ginger ground ginger can be used
  • 1 teaspoon Sriracha adjust according to heat preference
  • 1 tablespoon juice of lime fresh is best
For Serving
  • 2 cups cooked rice to soak up sauce

Equipment

  • Slow Cooker
  • Skillet
  • Medium Bowl

Method
 

Cooking Instructions
  1. Season chicken thighs generously with kosher salt and freshly ground black pepper.
  2. Heat olive oil in a large skillet over medium heat. Brown the chicken thighs for 3-4 minutes on each side until golden brown.
  3. Whisk together soy sauce, ketchup, honey, minced garlic, minced ginger, Sriracha, and lime juice in a medium bowl.
  4. Place browned chicken thighs in the slow cooker and pour sauce over them. Cook on low for 5-6 hours or high for 2-3 hours.
  5. Remove chicken from the slow cooker and shred if desired. Return to the slow cooker.
  6. Serve chicken and sauce over cooked rice and enjoy.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 20gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 5gCalcium: 10mgIron: 1mg

Notes

For best results, use skin-on chicken thighs, and do not overcook to maintain moisture. Pair with fresh herbs for presentation.

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