Go Back
–+ servings
Old Bay Shrimp Burritos

Savory Old Bay Shrimp Burritos with Homemade Aioli Delight

Delicious Old Bay Shrimp Burritos packed with flavor and served with homemade aioli, perfect for busy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spicy Aioli
  • 1 cup Mayonnaise substitution: Greek yogurt for a lighter option.
  • 2 tablespoons Sriracha adjust amount to taste for your preferred heat level.
  • 1 tablespoon Lime Juice fresh lime juice is preferable for the best taste.
  • 1 tablespoon Old Bay Seasoning substitution: Cajun seasoning if Old Bay is unavailable.
For the Shrimp Filling
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 medium Yellow Onion, finely chopped
  • 1 medium Green Bell Pepper, diced
  • 2 cloves Garlic, thinly sliced
  • 1 pound Shrimp, peeled and deveined
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • Freshly Ground Pepper For seasoning to taste.
  • Kosher Salt optional, enhances overall flavor.
For the Burrito Assembly
  • 4 large Flour Tortillas, warmed
  • 2 cups Cooked Long-Grain White Rice
  • 1 cup Cooked Black Beans, rinsed and drained
  • 1 cup Shredded Mexican Cheese
  • 1 cup Shredded Lettuce
  • 1 cup Pico de Gallo, drained
  • 1 medium Avocado, thinly sliced
  • 1 tablespoon Chopped Chives for garnish.

Equipment

  • large skillet
  • Mixing Bowl
  • Microwave

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine mayonnaise, Sriracha, lime juice, and Old Bay seasoning. Mix well until evenly blended. Set aside.
  2. In a large skillet over medium heat, add extra-virgin olive oil. Sauté chopped onion and diced bell pepper for about 5 minutes until onion is translucent. Add sliced garlic and cook for another minute.
  3. Add peeled and deveined shrimp, ground cumin, and paprika, season with salt and pepper, and cook for about 3-5 minutes or until shrimp turns pink and opaque.
  4. Warm flour tortillas in the microwave for about 30 seconds. Assemble burritos by layering rice, black beans, shrimp mixture, cheese, lettuce, pico de gallo, avocado slices, and spicy aioli on each tortilla.
  5. Roll tortillas tightly, tucking in the ends to secure fillings. Serve seam-side down on a plate with additional aioli and a sprinkle of chopped chives.

Nutrition

Serving: 1burritoCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the ingredients based on your preferences and experiment with proteins like chicken or tofu.

Tried this recipe?

Let us know how it was!