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Mexican Chicken Adobo (Adobo de Pollo)

Savory Mexican Chicken Adobo for Cozy Family Dinners

Experience the rich flavors of Mexican Chicken Adobo (Adobo de Pollo) in this heartwarming dish, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Legs skin-on or skinless based on preference
  • 4 pieces Bone-in Chicken Thighs dark meat for added moisture and flavor
For the Adobo Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper adjust to taste
  • 1 tablespoon Olive Oil for browning chicken
  • 1 medium Onion chopped
  • 2 medium Roma Tomatoes diced
  • 4 cloves Garlic minced
  • 3 pieces Dried Guajillo Chiles key for authentic flavor
  • 1 piece Dried Ancho or Chipotle Chile adds smokiness
  • 2 pieces Dried Pasilla or New Mexico Chiles enriches the sauce
  • 2 cups Chicken Broth low-sodium recommended
  • 1 tablespoon Apple Cider Vinegar or white vinegar
  • 1 teaspoon Sea Salt or Kosher Salt adjust based on preference
  • 1 teaspoon Ground Cumin or coriander
  • 1 teaspoon Dried Oregano Mexican oregano for authenticity
  • 1 teaspoon Dried Coriander or cumin
  • 1/4 teaspoon Ground Cloves omit if not preferred
  • 2 pieces Bay Leaves remove before serving
  • 1/4 cup Chopped Cilantro for garnish, omit if sensitive

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Pat dry the chicken and season with salt and pepper. Allow to rest.
  2. Sauté Vegetables: Heat olive oil, add onions and tomatoes, sauté for 4 minutes.
  3. Add Garlic and Chiles: Mix in garlic and chiles, add chicken broth, and bring to a gentle boil for 2-3 minutes.
  4. Simmer and Soften Chiles: Cover and simmer for 10 minutes on low heat.
  5. Blend the Sauce: Cool slightly, blend the mixture until smooth.
  6. Brown the Chicken: Add remaining oil, brown chicken sides for 2-3 minutes.
  7. Combine Chicken and Sauce: Pour blended sauce over chicken, add bay leaves, and bring to a boil.
  8. Simmer for Perfect Tenderness: Reduce heat, partially cover, and simmer for 45 minutes.
  9. Final Adjustments: Discard bay leaves, adjust seasoning as needed before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 600mgPotassium: 650mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Can be frozen for up to 2 months.

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