Go Back
–+ servings
Low Carb Philly Cheesesteak Casserole

Savory Low Carb Philly Cheesesteak Casserole You’ll Love

Enjoy a classic Low Carb Philly Cheesesteak Casserole, a delightful comfort food that's easy to make and perfect for keto diets.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground beef Turkey or chicken can be used for a lighter option.
  • 1 large Onion Any onion variety can be used.
  • 2 large Bell peppers Zucchini or other veggies can be substituted.
  • 2 cloves Garlic Can use garlic powder as a quick alternative.
  • 8 ounces Cream cheese Greek yogurt can lighten it up.
  • 1 tablespoon Worcestershire sauce Soy sauce or coconut aminos can be alternatives.
  • to taste Salt
  • to taste Pepper
  • 4 ounces Provolone cheese Mozzarella or cheddar can also work.
  • 1 cup Shredded mozzarella Any melting cheese can be used as a replacement.
  • 2 tablespoons Olive oil Any cooking oil will do.

Equipment

  • 9x13 inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with non-stick spray.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add diced onion and bell peppers, sautéing for 5-6 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds.
  3. Add ground beef to the skillet, breaking it apart. Season with salt and pepper. Cook for about 7-8 minutes until fully browned.
  4. Pour in Worcestershire sauce, then add cream cheese, mixing thoroughly until melted and combined.
  5. Transfer the beef mixture to the baking dish, spreading it evenly. Layer provolone cheese slices on top, followed by shredded mozzarella.
  6. Bake in preheated oven for 20-25 minutes until cheese is bubbly and golden brown. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 250mgIron: 2mg

Notes

This casserole is perfect for meal prep and can be customized with different proteins and cheeses.

Tried this recipe?

Let us know how it was!