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–+ servings
Longhorn Broccoli

Savory Longhorn Broccoli that Beats Takeout Every Time

This Longhorn Broccoli is a quick, garlicky, cheesy side dish that transforms fresh broccoli into a delightful complement for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 1 large head fresh broccoli Trimmed into florets
For the Sauté
  • 2 tablespoons butter Or olive oil for a lighter option
  • 3 cloves garlic Minced
For Topping
  • 1/4 cup Parmesan cheese Freshly grated
  • salt To taste
  • pepper To taste
  • optional add-ins Lemon juice or zest, red pepper flakes

Equipment

  • medium skillet
  • pot for steaming
  • Baking Sheet

Method
 

Step-by-Step Instructions for Longhorn Broccoli
  1. Wash and trim fresh broccoli into florets. Bring a pot of water to a boil and steam broccoli for 5-7 minutes until fork-tender.
  2. Melt butter in a medium skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add steamed broccoli to the skillet with sautéed garlic and toss to coat for 2-3 minutes.
  4. Sprinkle freshly grated Parmesan cheese over the broccoli and toss gently until coated.
  5. Adjust seasoning with salt and pepper, and add lemon juice or zest before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 200mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 90mgCalcium: 200mgIron: 1mg

Notes

For best results, use fresh ingredients and monitor cooking time to maintain broccoli's vibrant color and texture.

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