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Korean Beef Bulgogi

Savory Korean Beef Bulgogi That Melts in Your Mouth

Korean Beef Bulgogi is a savory dish that features tender, marinated beef with rich flavors, perfect for any dinner table.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Marinade
  • 1 pound beef sirloin, thinly sliced
  • 1/4 cup soy sauce low sodium
  • 2 tablespoons brown sugar
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon black pepper freshly ground
  • 3 green onions chopped for garnish
  • 1 tablespoon sesame seeds for garnish

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. In a mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, ginger, and black pepper.
  2. Add the sliced beef to the marinade, ensuring each slice is well coated. Cover and marinate for at least 30 minutes.
  3. Preheat a skillet or grill over medium-high heat.
  4. Cook the marinated beef for about 5-7 minutes until cooked through, stirring frequently.
  5. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Serve with rice and vegetables for a complete meal. Adjust the marinade ingredients to taste if desired.

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