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Korean Beef Bulgogi

Savory Korean Beef Bulgogi: A Quick and Flavorful Feast

Delight in the flavors of Korean Beef Bulgogi, a quick and savory dish that’s perfect for any dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Ingredients
  • 1 pound beef sirloin thinly sliced
  • 1/4 cup soy sauce or gluten-free soy sauce
  • 2 tablespoons brown sugar or coconut sugar
  • 1 tablespoon sesame oil for flavor
  • 1 clove garlic minced
  • 1 teaspoon ginger grated
  • 1 green onion scallions sliced
  • 1/2 teaspoon black pepper
Serving Suggestions
  • 2 cups cooked rice for serving
  • 1 cup kimchi optional

Equipment

  • Skillet
  • Mixing Bowl
  • Measuring Cups
  • Measuring Spoons
  • Spatula

Method
 

Cooking Instructions
  1. Preheat a skillet over medium-high heat.
  2. In a mixing bowl, combine the beef, soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
  3. Add sliced scallions, reserving some for garnish. Mix until beef is well coated.
  4. Add the marinated beef to the skillet and cook for 5-7 minutes, stirring occasionally, until cooked through.
  5. Serve over cooked rice and top with reserved scallions and kimchi if desired.

Nutrition

Serving: 1plateCalories: 320kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 3mgCalcium: 4mgIron: 15mg

Notes

You can customize the dish by adding vegetables such as bell peppers or carrots while cooking. Adjust the sweetness by adding more or less brown sugar to taste.

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