Savory Japchae: Your New Favorite Korean Noodle Dish

Japchae is a delightful Korean stir-fried noodle dish packed with colorful vegetables, proteins, and sweet potato glass noodles, perfect for any occasion.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Sweet Potato Noodles (Dangmyeon) substitute with glass noodles or rice vermicelli

For the Protein

1 lb Beef or use chicken, tofu, or mushrooms for a vegetarian option

For the Vegetables

2 cups Mixed Vegetables e.g., carrots, spinach, bell peppers; feel free to swap for seasonal veggies

For the Sauce

4 tbsp Soy Sauce using low-sodium soy sauce is a healthier alternative
2 tbsp Sesame Oil substitute with olive oil for a lighter taste

For the Garnish

2 stalks Green Onions can be omitted or substituted with chives

Equipment

Large pan or wok

Method

Step-by-Step Instructions for Japchae

Soak the sweet potato noodles in hot water for 30 minutes until softened. Thinly slice beef and chop your mixed vegetables.
Heat 2 tablespoons of sesame oil in a large pan over medium-high heat. Add sliced beef and cook for 3-4 minutes until browned. Set aside.
In the same pan, stir-fry the chopped vegetables for 3-5 minutes until tender and vibrant.
Drain the soaked noodles and add them to the pan with vegetables. Fold in the cooked beef and drizzle with soy sauce. Toss together for 2-3 minutes.
Adjust seasoning if needed, garnish with sliced green onions, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 30IUVitamin C: 25mgCalcium: 4mgIron: 15mg

Notes

Feel free to customize protein and vegetables based on preferences or availability. Follow expert tips for best results.

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