Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by soaking sweet potato noodles in hot water for 30 minutes until pliable. Thinly slice beef against the grain and prepare vegetables.
- Heat sesame oil in a large pan over medium-high heat. Add sliced beef and cook without stirring for 2-3 minutes until browned. Remove beef and set aside.
- In the same pan, add more sesame oil if necessary and stir-fry the sliced vegetables for 3-5 minutes until tender yet crisp.
- Drain the soaked noodles and add to the pan with the cooked beef. Pour in soy sauce and mix vigorously over medium heat for 2-3 minutes.
- Taste and adjust seasoning. Garnish with sliced green onions, and serve warm.
Nutrition
Notes
Japchae is a customizable dish that can be adjusted with various proteins and vegetables to suit your taste, making it perfect for any occasion.
