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Savory Hobo Casserole Ground Beef Recipe for Cozy Nights

This Hobo Casserole Ground Beef Recipe is a comforting one-pan dish that's perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Can be substituted with ground turkey.
  • 1 tbsp Olive Oil Substitute with any cooking oil.
  • 1 medium Onion, chopped Shallots can be used as an alternative.
  • 2 cloves Garlic, minced Or use garlic powder as a substitute.
  • 4-5 medium Potatoes, thinly sliced Yukon gold or sweet potatoes are great alternatives.
  • 1.5 cups Cheddar Cheese, shredded Monterey Jack can be used instead.
  • 0.5 cup Parmesan Cheese, grated Grana Padano can replace it.
  • 1 tsp Italian Seasoning Dried oregano or basil can substitute.
  • 0.5 tsp Paprika Smoked paprika adds a richer taste.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.
  • 0.5 cup Beef Broth Vegetable broth is a great substitute.
  • 0.25 cup Milk, optional Omit for a lighter dish or use plant-based milk.
  • Fresh Parsley For garnish.

Equipment

  • 9x13 inch baking dish
  • large skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, heat olive oil and sauté the ground beef for 5-7 minutes until browned. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet, sauté for 3-4 minutes until the onion is translucent.
  4. Transfer the beef mixture to the greased baking dish and layer the thinly sliced potatoes on top. Sprinkle with salt, pepper, Italian seasoning, and paprika.
  5. Top the casserole with shredded cheddar and grated Parmesan cheese, then carefully pour beef broth around the edges.
  6. Cover with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake uncovered for an additional 15-20 minutes until the cheese is golden and the potatoes are tender.
  8. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Ensure ground beef is fully browned. Layer potatoes thinly for even cooking. Customize with extra veggies or different cheeses as desired.

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