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Grilled Halloumi Skewers with Lemon Thyme

Savory Grilled Halloumi Skewers with Lemon Thyme Bliss

These Easy Grilled Halloumi Skewers with Lemon Thyme are a must-try vegetarian option, perfect for summer gatherings and quick weeknight dinners.
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Prep Time 30 minutes
Cook Time 8 minutes
Marinating Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 3 tablespoons Olive Oil Can substitute with avocado oil or melted coconut oil.
  • 2 tablespoons Fresh Lemon Juice Fresh is recommended for best taste.
  • 1 tablespoon Fresh Thyme Leaves Use dried thyme if fresh is unavailable.
  • 1 teaspoon Black Pepper Adjust based on taste preference.
  • 1 teaspoon Salt Be cautious as halloumi is already salty.
Skewers
  • 8 ounces Halloumi Cheese Cut into 1-inch cubes.
  • 6 pieces Wooden Skewers Soak in water to prevent burning.

Equipment

  • Grill
  • Mixing Bowl
  • Whisk
  • Wooden Skewers

Method
 

Preparation
  1. Cut the halloumi cheese into 1-inch cubes and set aside.
  2. Whisk together olive oil, fresh lemon juice, thyme leaves, black pepper, and salt in a mixing bowl.
  3. Add the cheese cubes to the marinade and fully coat them. Allow to marinate for 15-30 minutes.
  4. Soak the wooden skewers in water for at least 30 minutes.
  5. Thread the marinated cheese cubes onto the wet skewers.
  6. Preheat the grill to medium-high heat, around 375°F (190°C). Oil the grates.
  7. Grill the skewers for 2-4 minutes per side until golden brown.
  8. Remove from the grill and serve warm, garnished with fresh thyme.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 600mgPotassium: 200mgVitamin A: 200IUVitamin C: 5mgCalcium: 500mgIron: 1mg

Notes

Feel free to customize with colorful vegetables for added flavor and nutrition.

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