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Garlic Parmesan Steak Bites with Mashed Potatoes:

Savory Garlic Parmesan Steak Bites with Creamy Mashed Potatoes

Delicious Garlic Parmesan Steak Bites with Creamy Mashed Potatoes make for an elegant dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Ribeye or Filet Mignon Steak Cut into bite-sized pieces
  • 3 cloves Garlic Minced
  • 2 tablespoons Butter
  • 1/2 cup Parmesan Cheese Grated
For the Mashed Potatoes
  • 2 pounds Potatoes Peeled and chopped, Russet or Yukon Gold
  • 1/2 cup Milk Add more if needed
  • 2 tablespoons Butter
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • Potato Masher
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Cut the chosen steak into bite-sized pieces and season with salt and pepper.
  2. Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes.
  3. Add seasoned steak bites to the skillet and cook for 3-4 minutes, turning occasionally.
  4. Sprinkle grated Parmesan cheese over cooked steak and stir to combine.
  5. While steak cooks, boil peeled potatoes in salted water for 15-20 minutes until fork-tender.
  6. Drain potatoes, return to pot, and add milk and butter. Mash until smooth and creamy.
  7. Serve mashed potatoes topped with steak bites and drizzle remaining sauce.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best results, serve immediately and consider using a meat thermometer to ensure desired doneness.

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