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Garlic Parmesan Chicken Meatloaf

Savory Garlic Parmesan Chicken Meatloaf Everyone Will Love

A delightful Garlic Parmesan Chicken Meatloaf combines savory garlic and rich Parmesan for a tender, moist dinner.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken Use 93/7 or 90/10 for optimal moisture.
  • 1 cup Panko Breadcrumbs Essential for moisture retention.
  • 1/2 cup Whole Milk Helps create the panade.
  • 1 large Egg Binds the ingredients together.
  • 1/2 cup Freshly Grated Parmesan Adds depth of flavor.
  • 3 cloves Garlic Minced for the star flavor.
  • 1/2 cup Onion Finely diced to enhance moisture.
  • 1/4 cup Fresh Parsley Chopped for brightness.
  • 2 tablespoons Chives Chopped for appealing color.
  • 1 tablespoon Dijon Mustard Infuses a lovely tang.
  • 1 tablespoon Worcestershire Sauce Boosts umami flavor.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Black Pepper Essential for flavor.
  • 1 tablespoon Italian Seasoning Elevates the taste.
For the Glaze
  • 1/4 cup Butter Melted for a glossy finish.
  • 1 teaspoon Red Pepper Flakes For a hint of heat.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Combine panko breadcrumbs with whole milk in a large mixing bowl and let soak for about 5 minutes.
  3. Add ground chicken, egg, Parmesan, garlic, onion, parsley, chives, mustard, Worcestershire sauce, salt, pepper, and Italian seasoning to soaked panko. Mix gently.
  4. Transfer mixture to baking sheet, shaping it into a loaf around 8 inches long and 4 inches wide.
  5. Bake in preheated oven for about 35 minutes until golden-brown.
  6. Whisk together melted butter, garlic, Parmesan, parsley, and red pepper flakes for the glaze.
  7. Brush glaze over the meatloaf after 35 minutes and bake an additional 15-20 minutes until cooked through.
  8. Let the meatloaf rest for 10 minutes before slicing into 1-inch thick pieces.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 28gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 680mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This meatloaf is perfect for chilly evenings and pairs well with sides like Baked Garlic Parmesan Potato Wedges or a side salad.

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