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Food Court Bourbon Chicken Copycat Recipe

Savory Food Court Bourbon Chicken Copycat Recipe at Home

Recreate the beloved Food Court Bourbon Chicken with this easy and delicious copycat recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Can substitute with chicken breasts if preferred.
For the Sauce
  • 1/2 cup Bourbon or Apple Juice Bourbon adds rich flavor; apple juice is a non-alcoholic option.
  • 1/4 cup Brown Sugar Adjust according to sweetness preference.
  • 1/4 cup Soy Sauce Use low-sodium soy sauce for a lighter option.
  • 2 cloves Garlic Can use fresh minced or powdered garlic.
  • 1 tablespoon Vinegar Balances sweetness.
For Thickening
  • 1 tablespoon Cornstarch Mix with water to prevent lumps.
For Added Flavor
  • 1 teaspoon Fresh Ginger Can substitute with ground ginger or cayenne for spice.

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat a splash of oil over medium heat. Add the chicken thighs and sear for 5-7 minutes per side until golden brown and fully cooked.
  2. In a mixing bowl, whisk together soy sauce, bourbon (or apple juice), brown sugar, minced garlic, and vinegar until the sugar dissolves.
  3. Pour the prepared sauce over the browned chicken in the skillet. Lower the heat and let it simmer for about 15 minutes.
  4. Mix cornstarch with cold water to create a slurry and add it to the skillet while stirring continuously. Cook for an additional 2-3 minutes until the sauce thickens.
  5. Remove the skillet from heat and serve over steamed rice or noodles. Garnish with sliced green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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