Savory Elote Corn in a Cup: Your New Favorite Comfort Snack

Elote Corn in a Cup is a delicious and customizable vegetarian snack that combines charred corn, creamy cotija cheese, and zesty lime for an unforgettable flavor experience.

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Prep Time 5

Cook Time 12

Total Time 17

Servings: 4 cups

Course: Snacks

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn Mixture

2 cups corn kernels fresh or frozen
2 tablespoons unsalted butter or olive oil as a lighter alternative
1/4 cup mayonnaise or Greek yogurt for a lighter option
1 each lime juice
1 teaspoon chili powder adjust to taste
1/2 teaspoon smoked paprika or regular paprika as a substitute
to taste salt
to taste pepper

For the Toppings

1/2 cup cotija cheese or feta cheese as a substitute
1/4 cup fresh cilantro optional
to taste extra chili powder

Equipment

large skillet
Mixing Bowl

Method

Preparation Steps

Sauté the corn by heating a large skillet over medium heat and melting the unsalted butter. Add the corn kernels and sauté for about 10–12 minutes until charred.
Transfer the charred corn to a mixing bowl. Stir in the mayonnaise and lime juice until evenly coated.
Incorporate the cotija cheese, chili powder, smoked paprika, and a pinch of salt and pepper into the corn mixture. Mix thoroughly.
Spoon the corn mixture into individual cups and top with additional cotija cheese, extra chili powder, and any preferred toppings.
Garnish with chopped cilantro and serve with lime wedges.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 350mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize toppings such as jalapeños or avocado for added creaminess and flavor.

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