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–+ servings
Chipotle Chicken

Savory Chipotle Chicken for Easy Weeknight Dinners

This Chipotle Chicken offers bold flavors and is perfect for tacos, burrito bowls, and salads, making it a versatile weeknight dinner option.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs or Breasts, sliced thin for even cooking
  • 2 tablespoons Olive Oil or avocado oil for different flavor
For the Seasoning
  • 2 teaspoons Smoked Paprika essential for smoky flavor
  • 1 teaspoon Garlic Powder or 1 clove fresh minced garlic
  • 1 teaspoon Onion Powder or fresh onions
  • 1 teaspoon Ground Cumin omit if unavailable
  • 1 teaspoon Dried Oregano Mexican oregano can substitute
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper adjust to desired heat
  • 1 teaspoon Chipotle Powder for milder heat, use less

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the chicken with olive oil and spices. Toss until evenly coated.
  2. Place a skillet over medium-high heat for 2-3 minutes until hot.
  3. Lay the marinated chicken in the skillet and cook for 5-6 minutes until browned. Flip and cook for another 5-6 minutes until internal temperature reaches 165°F.
  4. Transfer cooked chicken to a cutting board, let rest for 5 minutes, then slice against the grain.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For meal prep, store sliced chicken in the fridge for up to five days. It’s great for quick meals throughout the week.

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