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Chicken Shawarma with Garlic Sauce

Savory Chicken Shawarma with Garlic Sauce for Weeknight Wins

Get ready to enjoy Chicken Shawarma with Garlic Sauce, perfect for quick weeknight dinners packed with flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 4 tablespoons Olive Oil can be substituted with any neutral oil
  • 2 teaspoons Cumin optional but recommended
  • 2 teaspoons Paprika smoked paprika can be used
  • 1 teaspoon Turmeric
  • 1 teaspoon Coriander can be substituted with parsley
  • 1 teaspoon Cinnamon
  • 4 cloves Minced Garlic adjust according to taste
  • 2 tablespoons Lemon Juice fresh is preferable
  • to taste Salt
  • to taste Pepper
  • 1.5 pounds Chicken Thighs (or Breasts)
Garlic Sauce
  • 1 cup Mayonnaise can substitute with Greek yogurt
  • 2 cloves Minced Garlic adjust according to liking
  • 2 tablespoons Lemon Juice fresh is best
  • to taste Salt

Equipment

  • Grill
  • Non-stick Pan
  • Mixing Bowl
  • Whisk
  • cutting board

Method
 

Prepare the Marinade
  1. In a large mixing bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Whisk together until well blended.
Marinate the Chicken
  1. Add chicken thighs or breasts to the marinade, ensuring each piece is coated. Cover and marinate for at least 30 minutes or refrigerate for up to 24 hours.
Preheat
  1. Preheat your grill or non-stick pan over medium-high heat for about 5 minutes, adding oil if needed.
Cook the Chicken
  1. Place the marinated chicken on the hot cooking surface. Cook for 5-7 minutes on each side until golden-brown and internal temperature reaches 165°F (75°C).
Rest and Slice
  1. Remove chicken from heat and let it rest for about 5 minutes. Slice into bite-sized pieces.
Make the Garlic Sauce
  1. Whisk together mayonnaise, minced garlic, lemon juice, and salt in a small bowl until smooth.
Serve
  1. Assemble your Chicken Shawarma in warm pita or serve on a plate, drizzling with garlic sauce and adding fresh vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Marinate whole chicken pieces for juiciness. Grill for authentic flavor. Avoid overcrowding while cooking.

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