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Chicken Pillows with Creamy Parmesan

Savory Chicken Pillows with Creamy Parmesan Sauce You'll Love

Enjoy comforting Chicken Pillows with Creamy Parmesan, perfect for family dinners or festive occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 pillows
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked and Shredded Chicken Substitute with rotisserie or leftover chicken for easy prep.
  • 8 oz Cream Cheese Best at room temperature for smooth mixing.
  • 1 tsp Garlic Powder Adds savory depth to the filling.
  • 1 tsp Onion Powder Elevates the overall taste; consider using fresh onion for bold flavor.
  • 1 tbsp Dried Parsley Fresh parsley can be used as a delightful substitution.
  • 1 tsp Salt Adjust according to your personal taste.
  • 1/2 tsp Black Pepper Freshly ground enhances flavor significantly.
  • 2 tbsp Melted Butter Don’t skip this step for a luxurious taste.
  • 1 package Crescent Roll Dough Creates a flaky, buttery crust.
  • 1/2 cup Panko Breadcrumbs Optional for extra crunch on top.
  • 1 large Egg Beaten for an egg wash.
For the Creamy Parmesan Sauce
  • 4 tbsp Butter Essential for creating a smooth roux.
  • 1/4 cup All-purpose Flour Thickens the sauce beautifully.
  • 1 cup Whole Milk Consider whole or 2% for creaminess.
  • 1/2 cup Heavy Cream Adds extra richness.
  • 1 cup Grated Parmesan Cheese Authentic Parmigiano-Reggiano yields the best results.
  • 1/2 tsp Garlic Powder For added flavor in the sauce.
  • 1/2 tsp Salt Adjust to taste.
  • 1/4 tsp Black Pepper Freshly cracked is best.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • saucepan
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cooked and shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Mix thoroughly until smooth.
  3. Unroll the crescent roll dough onto a lightly floured surface and gently flatten each triangle.
  4. Take a spoonful of the chicken filling and place it in the center of each triangle. Fold the dough over and press the edges together to seal.
  5. Prepare an egg wash by beating an egg and gently coat the tops of each Chicken Pillow, adding panko breadcrumbs if desired.
  6. Arrange the Chicken Pillows on the baking sheet and bake for 20-25 minutes until puffed and golden brown.
  7. While the Chicken Pillows bake, melt butter in a saucepan, whisk in flour, then gradually add milk and heavy cream until thickened.
  8. Allow the Chicken Pillows to cool slightly, then drizzle with the creamy Parmesan sauce before serving.

Nutrition

Serving: 1pillowCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Ensure cream cheese is at room temperature for smooth filling. Store baked Chicken Pillows in an airtight container for up to 3 days in the refrigerator.

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