Go Back
–+ servings
Turkey Meatball Casserole

Savor the Comfort of Turkey Meatball Casserole Delight

This Turkey Meatball Casserole offers a healthier and delicious twist on comfort food, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Turkey Lean option
  • 1 cup Italian Breadcrumbs Can substitute with crushed crackers or oats
  • 1/4 cup Grated Parmesan Cheese Can substitute with nutritional yeast
  • 1 large Egg Use flax egg for vegan option
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Onion Powder Fresh onions can give richer taste
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Black Pepper Adjust according to taste
For the Casserole
  • 2 cups Marinara Sauce Can swap for Alfredo or pesto
  • 1 cup Shredded Mozzarella Cheese Low-fat options available
  • 1/4 cup Fresh Parsley Optional garnish

Equipment

  • Oven
  • large mixing bowl
  • Skillet
  • Casserole dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground turkey, Italian breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
  3. Shape the mixture into meatballs about 1 to 1.5 inches in diameter.
  4. Heat a skillet over medium heat, add oil, and brown the meatballs for about 5-7 minutes.
  5. In a greased casserole dish, spread a layer of marinara sauce and arrange the meatballs on top.
  6. Pour remaining marinara sauce over the meatballs, ensuring they are coated.
  7. Sprinkle shredded mozzarella and additional Parmesan cheese over the entire dish.
  8. Bake for 25-30 minutes until the cheese is bubbling and golden, and the meatballs reach an internal temperature of 165°F (74°C).
  9. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 12mg

Notes

For best results, ensure meatballs are evenly sized for consistent cooking.

Tried this recipe?

Let us know how it was!