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Easy Tater Tot Casserole

Savor the Comfort of Easy Tater Tot Casserole Tonight

Discover the Easy Tater Tot Casserole, a comforting dish of crispy tater tots, savory beef, and gooey cheddar cheese.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound lean ground beef Provides protein and a hearty base; swap with ground turkey for a lighter dish.
  • 1/2 medium onion, chopped Adds depth and sweetness; shallots can be used for a milder flavor.
  • 3 cloves garlic, minced Enhances overall flavor; in a pinch, garlic powder works well.
  • 1 tablespoon Worcestershire sauce Adds depth and umami; soy sauce makes a fine substitute.
  • 1/2 teaspoon Italian seasoning Blends herbs for flavor; use individual dried herbs like oregano if needed.
  • 1/2 cup sour cream Contributes creaminess; Greek yogurt is a healthier replacement.
  • 1 can condensed cream of mushroom soup Creates a creamy sauce; use a different cream-based soup if necessary.
  • 1 can corn, drained Adds sweetness and texture; frozen corn can also be used.
  • 2 cups shredded cheddar cheese Adds cheesy goodness; try Monterey Jack for a tasty twist.
  • 32 ounces frozen tater tots The star of the show that provides crunch; consider homemade for an upgrade.
  • Salt & pepper, to taste Enhances the overall taste; season according to your preference.
  • Chopped scallions, for serving (optional) Adds color and a mild onion flavor to garnish.

Equipment

  • large skillet
  • 9x13-inch casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather all your ingredients.
  2. In a large skillet, heat a drizzle of oil over medium-high heat. Cook the ground beef and chopped onion until browned and translucent, about 7-8 minutes, then drain excess fat.
  3. Add minced garlic, Worcestershire sauce, and Italian seasoning to the skillet. Stir and cook for about 1 minute.
  4. Reduce heat and mix in sour cream, cream of mushroom soup, and drained corn until well combined and heated through.
  5. Transfer the creamy mixture into a greased casserole dish, spreading it into an even layer.
  6. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture, then arrange frozen tater tots on top.
  7. Bake uncovered for 45 minutes or until the cheese is bubbly and the tots are golden brown.
  8. Let cool for a few minutes, then garnish with chopped scallions if desired and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the casserole with your choice of vegetables or proteins. This dish is perfect for leftovers as it tastes even better the next day.

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