Go Back
–+ servings
Greek Chicken and Lemon Rice

Savor Greek Chicken and Lemon Rice in 30 Minutes Flat

This Greek Chicken and Lemon Rice is a quick, one-pot wonder that combines succulent chicken thighs, zesty lemon, and fresh spinach for a delightful dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound skinless and boneless chicken thighs
  • 1 tablespoon dried oregano substitute with Italian seasoning if unavailable
  • 1 teaspoon paprika sweet paprika preferred
  • 1 teaspoon salt adjust to taste
  • 1/4 teaspoon red pepper flakes omit if sensitive to heat
  • 2 tablespoons olive oil extra virgin preferred
For the Rice and Vegetables
  • 1 cup grape tomatoes substitute with cherry tomatoes if needed
  • 2 cloves garlic minced
  • 2 cups fresh spinach or substitute with kale
  • 1/4 cup freshly squeezed lemon juice bottled is fine but less fresh
  • 1 cup jasmine rice can substitute with basmati or brown rice
  • 1 can canned chickpeas rinsed and drained
For the Topping and Finishing
  • 1/2 cup feta cheese omit for non-dairy diets
  • 1 tablespoon extra-virgin olive oil for drizzling
  • 1 tablespoon dried oregano for garnishing
  • 1 tablespoon fresh oregano for additional flavor

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine dried oregano, paprika, salt, and red pepper flakes. Drizzle olive oil over the chicken thighs and let marinate for at least 10 minutes.
  2. Heat a large skillet over medium heat and add olive oil. Sauté minced garlic for about 30 seconds until fragrant and golden.
  3. Add grape tomatoes and cook for 3–4 minutes until softened. Push vegetables aside and add marinated chicken thighs.
  4. Brown the chicken for about 5–7 minutes on each side or until cooked through.
  5. Stir in fresh spinach, chickpeas, jasmine rice, and lemon juice. Mix gently and let meld for 2–3 minutes.
  6. Remove from heat, crumble feta cheese on top, and drizzle with extra-virgin olive oil. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 2000IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Consider adding a splash of white wine while sautéing vegetables for extra flavor.

Tried this recipe?

Let us know how it was!