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Korean Beef Bulgogi

Savor Authentic Korean Beef Bulgogi in Minutes

Delight in the flavors of Korean Beef Bulgogi with this quick and easy recipe that embodies the essence of Korean cuisine.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup peanut butter Natural varieties work best.
  • 1 cup sugar Coconut sugar is a great substitute.
  • 1 large egg Can substitute with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Peanut Butter Cookies
  1. Combine peanut butter, sugar, and egg in a mixing bowl. Mix until smooth and cohesive.
  2. Preheat oven to 350°F (175°C). Shape the dough into balls and place on a lined baking sheet, flattening with a fork.
  3. Bake for 10-12 minutes until edges are light golden. Cookies will be firm but soft in the center.
  4. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 1mgIron: 2mg

Notes

These cookies are gluten-free and can be stored in an airtight container for up to one week. They also freeze well for later cravings.

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