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Ruth’s Chris Spinach Rockefeller

Ruth’s Chris Spinach Rockefeller: Creamy Comfort in a Dish

Ruth’s Chris Spinach Rockefeller is a creamy vegetarian delight that turns spinach into a lavish side dish, ensuring rich, cheesy goodness.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Mixture
  • 8 cups Fresh Spinach This is the star of the dish, providing essential nutrients and flavor.
  • 8 ounces Cream Cheese Adds a luscious, creamy texture; can substitute with dairy-free cream cheese for vegan option.
  • 0.5 cup Sour Cream Contributes tanginess and richness; Greek yogurt serves as a lighter alternative.
  • 2 tablespoons Butter Enhances flavor and binds ingredients together; margarine can be a great dairy-free substitute.
  • 2 cloves Garlic For aromatic depth, always use fresh garlic over powdered for the best flavor.
  • 1 medium Onion Adds natural sweetness; shallots can be used for a more elegant taste.
For the Topping
  • 0.5 cup Breadcrumbs Creates a crunchy topping; gluten-free breadcrumbs work for a GF version.
  • 0.5 cup Parmesan Cheese Delivers a cheesy flavor; nutritional yeast is an excellent vegan alternative.

Equipment

  • baking dish
  • medium skillet
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and have a large baking dish ready.
  2. In a medium skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and finely chopped onion, cooking for about 3-5 minutes until fragrant and translucent.
  3. Add roughly 8 cups of fresh spinach to the skillet, stirring until wilted and bright green, about 2-3 minutes.
  4. In a large mixing bowl, combine the wilted spinach with 8 ounces of cream cheese, ½ cup sour cream, and ½ cup grated Parmesan. Mix well until all are incorporated.
  5. Transfer the creamy spinach mixture into your prepared baking dish and spread evenly.
  6. Sprinkle ½ cup of breadcrumbs over the creamy layer. Optionally, add more Parmesan.
  7. Bake in the preheated oven for 20-25 minutes until the topping is golden and crispy, and the filling is bubbly.
  8. Let it sit for about 5 minutes before serving to enhance the flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

For the best flavor and texture, always opt for fresh spinach. Assemble the dish in advance for convenience.

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