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–+ servings
Rich Marry Me Tortellini

Rich Marry Me Tortellini: A Creamy Love Story in Every Bite

This Rich Marry Me Tortellini is a creamy, tangy delight that will impress anyone at the dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 package Frozen Tortellini Adjust cooking time as needed for the perfect bite.
For the Creamy Sauce
  • 1 cup Heavy Cream For a lighter option, consider substituting with half-and-half or coconut cream.
  • 1 cup Chicken Broth Vegetable broth works beautifully for a vegetarian alternative.
  • 1/2 cup Sun-dried Tomatoes Roasted red peppers can serve as a smoky substitute.
  • 1/4 cup Fresh Basil Use as a garnish.
  • 1/2 cup Parmesan Cheese Freshly grated offers the best melt and aroma.
  • 1 teaspoon Red Pepper Flakes Feel free to omit for a milder sauce.

Equipment

  • large pot
  • Skillet

Method
 

Cooking Instructions
  1. Boil a large pot of salted water over high heat. Add frozen tortellini and cook according to package instructions, usually 3-5 minutes until al dente. Reserve a cup of pasta water and drain the rest.
  2. In a large skillet, combine 1 cup of heavy cream and 1 cup of chicken broth over medium heat. Stir frequently and allow to simmer for 5-7 minutes until thicken slightly.
  3. Stir in sun-dried tomatoes and red pepper flakes. Continue to simmer for another 3-4 minutes until flavors meld together.
  4. Add cooked tortellini to the skillet and toss gently in the sauce. Gradually stir in reserved pasta water to achieve desired consistency.
  5. Serve in bowls garnished with freshly chopped basil and a sprinkle of grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, use freshly grated Parmesan. Reserve pasta water for adjusting sauce consistency.

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