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Frozen Lemonade Recipe

Refreshingly Easy Frozen Lemonade Recipe for Summer Bliss

A quick and refreshing Frozen Lemonade Recipe that's perfect for beating the summer heat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade Base
  • 1 cup Fresh Lemon Juice Juiced from about 4-6 lemons
  • 1 cup Granulated Sugar Adjust for sweetness
  • 2 cups Cold Water Can substitute with sparkling water
For the Icy Texture
  • 4 cups Ice Cubes Crushed ice blends better

Equipment

  • Blender
  • Citrus Squeezer
  • Measuring Cups

Method
 

Step-by-Step Instructions for Frozen Lemonade Recipe
  1. Squeeze enough lemons to yield about 1 cup of fresh lemon juice. Strain to remove seeds and pulp.
  2. In a blender, combine lemon juice, sugar, and cold water. Blend on medium for 30 seconds until smooth.
  3. Gradually add 4 cups of ice cubes and blend on high until slushy, about 1-2 minutes.
  4. Taste and gradually add more sugar if needed, blending in between additions.
  5. Pour into chilled glasses and garnish with a slice of lemon.
  6. Serve immediately for the best taste and texture.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgSugar: 28gVitamin C: 100mg

Notes

Using freshly squeezed lemon juice greatly enhances the flavor. Chill your glasses beforehand for extra refreshment.

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