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Refreshing Raspberry Iced Tea

Refreshing Raspberry Iced Tea to Brighten Your Summer Days

Enjoy this Refreshing Raspberry Iced Tea, a delightful blend perfect for summer gatherings or relaxing afternoons.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 6 cups Water Essential for brewing
  • 1 cup Sugar Consider reducing for healthier option
  • 6 bags Black Tea Bags (Raspberry-flavored) Can substitute with green or herbal teas
For Sweetness Enhancement
  • 1 cup Frozen Apple-Raspberry Juice Concentrate Deepens flavor profile
For Dilution
  • 8 cups Cold Water Dilutes brewed tea

Equipment

  • large saucepan
  • Pitcher
  • Stirring spoon

Method
 

Step-by-Step Instructions
  1. In a large saucepan, pour in 6 cups of water and add 1 cup of sugar. Bring to a rolling boil, ensuring sugar dissolves.
  2. After boiling, remove from heat and place 6 raspberry-flavored tea bags in the mixture. Allow steeping for 4 minutes.
  3. Remove tea bags and stir in 1 cup of frozen apple-raspberry juice concentrate until fully dissolved.
  4. Pour in 8 cups of cold water to dilute the tea. Stir thoroughly to mix ingredients.
  5. Transfer the mixture to a pitcher and refrigerate for at least 2 hours to chill.
  6. Serve over ice and optionally garnish with fresh raspberries.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 100mgSugar: 24gVitamin C: 5mgCalcium: 1mg

Notes

Adjust sweetness to taste and consider using alternative teas for variety. Store in the fridge for up to one week.

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