Cook the tortellini according to package instructions in salted boiling water for 3-5 minutes until al dente. Drain and rinse with cold water.

In a mixing bowl, combine teriyaki sauce, honey, and mayonnaise. Whisk until smooth, adjusting sweetness as desired.

In a large mixing bowl, combine the cooked tortellini, drained pineapple, diced ham, and vegetables. Toss gently.

Drizzle dressing over the salad mixture and fold to coat all ingredients evenly.

Cover and refrigerate for at least one hour before serving chilled.