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Raspberry Cream Cheese Cruffins Recipe

Raspberry Cream Cheese Cruffins Recipe: Sweet & Flaky Bliss

Indulge in homemade Raspberry Cream Cheese Cruffins, where flaky pastry meets creamy filling. This delightful recipe is perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: French
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffin Base
  • 1 package Puff Pastry Store-bought, thawed if frozen
  • 2 tablespoons Butter Melted, optional for brushing
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Softened
  • 1 cup Powdered Sugar Adjust for sweetness preference
  • 1 teaspoon Vanilla Extract Optional
For the Raspberry Delight
  • 1 cup Raspberry Preserves or Jam Can substitute with other fruit preserves
  • additional powdered sugar Additional Powdered Sugar Optional for dusting before serving

Equipment

  • Muffin tin
  • Mixing Bowl
  • Rolling Pin
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin by greasing or lining with paper liners.
  2. Roll the thawed puff pastry on a floured surface until slightly flattened, about ¼ inch thick.
  3. Mix softened cream cheese, powdered sugar, and optional vanilla extract in a bowl until creamy and smooth.
  4. Spread cream cheese filling evenly on puff pastry, leaving a border. Layer raspberry preserves on top.
  5. Roll pastry tightly from one edge, cut into 1-inch thick strips.
  6. Twist each strip gently, place in muffin tin standing upright.
  7. Bake for 22–25 minutes until golden brown and puffed.
  8. Cool for 5 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1cruffinCalories: 240kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Ensure ingredients are chilled for the best flakiness and texture. Adjust sweetness according to taste and experiment with different fruit preserves for variations in flavor.

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