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Quick Starbucks Copycat Banana Bread

Quick Starbucks Copycat Banana Bread That's Moist and Delicious

Enjoy a slice of Quick Starbucks Copycat Banana Bread that's moist and delicious, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Feel free to swap with whole wheat for added fiber.
  • 1 teaspoon baking soda Ensure it's fresh for optimal results.
  • 0.5 teaspoon salt Enhances flavor.
  • 1 teaspoon ground cinnamon Nutmeg can replace it.
  • 1 large egg Use flaxseed for a vegan version.
  • 1 cup granulated sugar Brown sugar can be used for deeper flavor.
  • 0.5 cup vegetable oil Applesauce can be a lower-fat substitute.
  • 0.5 cup buttermilk Can be made by mixing milk with vinegar.
  • 1 teaspoon vanilla extract Omit for simpler flavor.
  • 3 very ripe bananas Ripe bananas deliver maximum sweetness.
  • 1 cup walnuts Optional, can substitute with pecans.
Optional Toppings
  • 1 cup chocolate chips Fold in for indulgent twist.
  • 1 cup dried fruit Use raisins or cranberries.
  • 0.5 cup nut butter Swirl in peanut butter or Nutella.

Equipment

  • 8x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare the loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the egg, sugar, and oil.
  4. Combine the dry mixture into the wet ingredients gently.
  5. Fold in buttermilk, vanilla, and mashed bananas.
  6. Pour into the prepared pan and bake for 60-75 minutes.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.
  8. Allow to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 40IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use ripe bananas for best flavor. Avoid overmixing for a light texture. Check your oven's temperature for best results.

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