Prep the chicken by slicing it into thin strips, and dice zucchini and bell pepper. Mince the garlic. Whisk together soy sauce, oyster sauce, honey, and sesame oil in a small bowl.

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add chicken strips, season with salt and pepper, and cook for 5-6 minutes until golden brown. Remove the chicken and set aside.

In the same skillet, add another tablespoon of vegetable oil on high heat. Add the zucchini and bell pepper, sauté for 3-4 minutes. Then add minced garlic and cook for another 30 seconds.

Return the chicken to the skillet and pour the sauce over. Toss gently to coat everything. Cook for another 1-2 minutes until heated through.

Remove from heat, garnish with sesame seeds and sliced green onions. Serve hot over rice or noodles if desired.