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Quick and Fluffy Flatbreads

Quick and Fluffy Flatbreads in Just 10 Minutes at Home

Quick and Fluffy Flatbreads are light, fluffy, and a delightful treat for bread cravings without any yeast!
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 35 minutes
Servings: 10 flatbreads
Course: Snacks
Cuisine: Global
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbreads
  • 2 cups All-purpose flour Consider substituting half with whole-wheat flour for a heartier texture.
  • 1 cup Plain yogurt Can be swapped with sour cream or buttermilk if needed.
  • 1/4 cup Water Sprinkle in more if the dough feels too tight.
  • 1 teaspoon Baking powder Make sure it's fresh for best results.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 2 tablespoons Vegetable oil Vital for moisture and cooking.
  • 1 tablespoon Avocado oil Optional for brushing after cooking.

Equipment

  • Mixing Bowl
  • non-stick skillet
  • Rolling Pin
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Combine yogurt, water, and baking powder in a mixing bowl, stirring until smooth.
  2. Gradually add flour, salt, and vegetable oil to the wet mixture and incorporate until a soft dough forms.
  3. Knead the dough on a floured surface for 1-2 minutes until smooth and elastic, then cover with a towel.
  4. Divide the dough into 10 equal portions, rolling each into a ball and flattening slightly.
  5. Roll each ball into a disc about 6-8 inches in diameter.
  6. Heat a non-stick skillet over medium heat for 1-2 minutes.
  7. Cook each rolled flatbread in the skillet for 1-2 minutes on each side until golden brown.
  8. Optionally brush cooked flatbreads with melted butter or avocado oil.
  9. Serve warm with dips, grilled meats, or as a wrap.

Nutrition

Serving: 1flatbreadCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 60mgFiber: 1gCalcium: 2mgIron: 6mg

Notes

For a lighter texture, sift your flour before measuring and make sure your baking powder is fresh. Store leftovers in an airtight container for up to 2 days.

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