Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by chopping all your mixed vegetables such as bell peppers, zucchini, and broccoli into bite-sized pieces. Mince fresh garlic.
- In a large skillet or wok, over medium-high heat, add olive oil and let it heat for about 30 seconds.
- Add your chopped vegetables to the heated skillet and stir-fry for about 2-3 minutes until they start to soften yet stay crisp.
- Toss in the minced garlic and shrimp. Stir continuously for another 3-4 minutes until shrimp turn pink and opaque.
- Drizzle soy sauce over the stir-fry and sprinkle red pepper flakes to taste. Stir everything together.
- Remove from heat and plate your stir-fry while it's hot, garnishing with freshly sliced green onions.
Nutrition
Notes
Enjoy this Spicy Shrimp And Vegetable Stir-Fry straight away for the best texture and taste.
