Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the ground beef in a large skillet over medium-high heat for 6-8 minutes until no pink remains.
- Add taco seasoning and 1/4 cup of water; simmer for 5 minutes.
- Prepare the rice according to package instructions or reheat leftover rice.
- Chop romaine lettuce and dice the avocado.
- Heat black beans in a small saucepan for 3-4 minutes.
- Assemble the taco bowl starting with brown rice, followed by lettuce, ground beef, and black beans.
- Top with shredded cheese, pico de gallo, avocado, sour cream, and cilantro.
- Drizzle lime juice and sprinkle tortilla strips before serving.
Nutrition
Notes
Store assembled bowls separately in airtight containers for up to 3 days. Freeze components for longer storage.
