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Craving P. F. Chang’s Mongolian Beef? A 15-Minute Fix!

Quick and Easy P. F. Chang’s Mongolian Beef Fix in 15 Minutes

Craving P. F. Chang’s Mongolian Beef? A 15-Minute Fix! This easy recipe is perfect for a quick and delicious dinner.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak Slice against the grain for tenderness.
  • 1/4 cup Cornstarch For coating the beef.
For the Sauce
  • 1/2 cup Soy Sauce (Low-Sodium) Base for sauce.
  • 1/4 cup Brown Sugar Adjust sweetness to taste.
  • 1 tablespoon Fresh Ginger Minced.
  • 3 cloves Fresh Garlic Minced.
For Frying
  • 2 tablespoons Vegetable Oil High smoke point.

Equipment

  • large skillet
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Thinly slice the flank steak against the grain into bite-sized pieces and coat it with cornstarch.
  2. In a bowl, mix soy sauce, brown sugar, minced ginger, and garlic until smooth.
  3. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  4. In batches, stir-fry the beef until golden brown and crispy.
  5. Return cooked beef to the skillet and add the sauce, stirring to coat.
  6. Serve hot, garnished with green onions and rice or vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For the best results, slice beef against the grain and avoid overcrowding the skillet when frying.

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