Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 400°F (200°C).

- Rinse the chicken wings under cold water and pat them dry thoroughly.

- In a separate bowl, combine pineapple juice, brown sugar, jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper. Mix well.

- Pour the marinade over the chicken wings, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes.

- Line a baking sheet with aluminum foil and place a greased wire rack on top.

- Arrange the marinated wings in a single layer on the greased wire rack and bake for 25-30 minutes.

- For extra crispiness, switch your oven to broil and broil the wings for an additional 3-5 minutes.

- Allow the wings to rest for a few minutes before serving with your favorite dipping sauces.

Nutrition
Notes
Wings can be marinated overnight for enhanced flavor. Serve with ranch or blue cheese dressing.
