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Pineapple BBQ Pork Skewers

Pineapple BBQ Pork Skewers: A Sweet and Smoky Delight

Discover the irresistible flavors of Pineapple BBQ Pork Skewers, a delightful blend of juicy pork and sweet pineapple.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Barbecue
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb Pork (cubed) Use pork shoulder or tenderloin for the best results.
  • 1 cup Fresh Pineapple (cubed) Avoid canned pineapple due to excess moisture.
  • 1 cup BBQ Sauce Use your favorite brand or try homemade.
  • 4 pieces Wooden Skewers Soak in water for 30 minutes to prevent burning.

Equipment

  • Grill
  • Mixing Bowl
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Start by cubing the pork shoulder or tenderloin into uniform pieces, about 1 to 1.5 inches.
  2. Pour your favorite BBQ sauce over the cubed pork, making sure each piece is generously coated. Cover and marinate for at least 30 minutes.
  3. Soak wooden skewers in water for 30 minutes. Thread the marinated pork and fresh pineapple cubes onto the skewers, alternating between both.
  4. Preheat your grill to medium-high heat, aiming for around 400°F.
  5. Place the skewers on the grill, cooking for about 10–15 minutes, turning occasionally.
  6. Remove the skewers from the grill and allow them to rest for a few minutes before serving warm.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 20gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Marinate the pork for the ideal flavor infusion. Use only fresh pineapple for best results.

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