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Perfect Blueberry Cheesecake Cookies

Perfect Blueberry Cheesecake Cookies for Summer Bliss

Easy and delicious Perfect Blueberry Cheesecake Cookies blend the joy of cookies with cheesecake flavor, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Sifted
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt Regular table salt works well
  • 1/2 cup Unsalted Butter Softened
  • 8 ounces Cream Cheese Softened
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 large Egg Fresh is best
  • 2 teaspoons Vanilla Extract Pure extract preferred
  • 1 cup Blueberries Fresh or frozen
Optional Add-Ins
  • 1/2 cup White Chocolate Chips
  • 1 tablespoon Lemon Zest

Equipment

  • Oven
  • Mixing bowls
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, beat the unsalted butter and cream cheese with granulated and brown sugars until light and fluffy.
  4. Add the egg and vanilla extract, then mix until incorporated. Fold in the dry ingredients and then the blueberries.
  5. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  6. Bake for 12 to 15 minutes until the edges are lightly golden and centers appear set.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These cookies are versatile—add white chocolate or lemon zest for extra flavor! Can be made ahead and refrigerated for up to 24 hours.

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